Happy Holidays to one and all! I have never had an Anchor Steam brew before and was lucky to be at a Christmas Eve party this year and they had a keg of it. Well I love this beer and of course now I want to take a poke at brewing it. However from what I'm reading it is made with a lager yeast which ferments at 58 degrees and I don't have refrigeration to accommodate my carboy (not yet anyways :).
The wiki page for this Anchor Steam says "...Anchor Steam uses a lager yeast fermented at ale temperatures, giving the beer a hoppy flavor and clean finish..."
So my question is has anyone had any experience using lager yeasts but fermenting them at ale temperatures as well as if anyone has any recipe links for Anchor Steam.
A safe, happy and healthy New Year to all my fellow brewers, hope all is well!