Last month I headed into the city to the Tria Fermentation School to attend a "class" led by Rob Tod - Head Brewer of Allagash Brewing Company.
I signed up for the class late, so I was expecting standing room only, however, after mistiming the Philly traffic, I was the first to arrive a half-hour early. The "principal" Erin told me she had a cancellation, so I could pick any seat I wanted. Sweet. I decided to do something I never did in the normal school of my childhood -- sit up… Continue