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Kegging Items for Sale
3 Replies

Started this discussion. Last reply by Eivind Sandstrand Apr 17.

Pseudo Lambic and base grain for an Old Ale
6 Replies

Started this discussion. Last reply by Paul Romanowsky Nov. 24, 2009.

Cherry Advice Needed
3 Replies

Started this discussion. Last reply by Don Gravatt Nov. 1, 2009.

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Eivind Sandstrand replied to Martin Carr's discussion 'Kegging Items for Sale'

If no one else bites over a few weeks, until I'm done traveling, I'll take'em, but for now I'll have to hold off Thx, -e

April 17

Martin Carr replied to Martin Carr's discussion 'Kegging Items for Sale'

You couldn't attach it directly to the fridge, you would have to drill through the door and then put in a shank piece, but you could then attach the faucet to the shank.

April 16

Eivind Sandstrand replied to Martin Carr's discussion 'Kegging Items for Sale'

hey martin, can the three faucets be mounted on a fridge? -e

April 16

Martin Carr added a discussion

Kegging Items for Sale

Hey gang. Just upgraded to a dual faucet tower for my keggerator and I have a few items I am trying to move. I have a single faucet tower and 3 standard faucets (all unused) that I am looking to sell. If anyone is interested make me an offer! :) Wil…

April 16

Paul Romanowsky replied to Martin Carr's discussion 'Pseudo Lambic and base grain for an Old Ale'

Last night I racked my 3 1/2 gallons of Framboise. I started this framboise at least 3 years ago, maybe more. About 6 months ago or so, I added about 3 Lbs of frozen Raspberries to it along with another tube of White Labs Sour Mix. I did this becaus…

November 24, 2009

Sam Scott replied to Martin Carr's discussion 'Pseudo Lambic and base grain for an Old Ale'

I've read all sorts of things... from weeks to 6 months or more and sometimes never. Apparently all that the pellicle indicates is the presense of oxygen. Here's a quote from the Mad Fermentationist's Blog (Brewing Sour Beer at Home):

November 18, 2009

Nathan McMinn replied to Martin Carr's discussion 'Pseudo Lambic and base grain for an Old Ale'

I have never used a pure Brett or another commercial sour mix/culture, but have added some Orval dregs to a batch of Belgian double. It did form a Pellicle, for what it's worth. It took a while.

November 18, 2009

Jeff Louella replied to Martin Carr's discussion 'Pseudo Lambic and base grain for an Old Ale'

Let me know how it comes out. I am curious.

November 17, 2009