Spreading the Joys of Homebrewing Throughout Philadelphia and Its Suburbs
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Joe Wilkes
- Male
- Southampton, PA
- United States
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The trub adds sterols/fatty acids amoung other things that are both helpful and harmful to the finished beer. The benifits are faster fermentations and lower final gravities, where the harm has to do with staling and shorter shelf life. My experienc…
Profile Information
- Favorite Beer Styles
- India Pale Ale
Comment Wall (2 comments)
- At 9:17am on January 17, 2010,
Will Rogers said… - Glad to hear you enjoyed it!
- At 12:45pm on January 28, 2009,
Craig Walter said… - Hey Joe, something I wanted to talk to you about last night but beer drinking got in the way. You mentioned something about reusing yeast slurry from your fermentation. How do you reuse it? Do you just scoop it out and drop it into your next batch?
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