Spreading the Joys of Homebrewing Throughout Philadelphia and Its Suburbs
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D Walter
- 34, Male
- Bristol, PA
- United States
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D Walter's Discussions
oatmeal stout comp...
17 Replies
Started this discussion. Last reply by Will Rogers Nov. 6, 2009.
home grown hops...
7 Replies
Started this discussion. Last reply by D Walter Sep. 10, 2009.
dry hopping and wood
7 Replies
Started this discussion. Last reply by D Walter Feb. 28, 2009.
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Latest Activity
could you keep our mutual dislike for each others beers confined to a face to face forum and not air your jealousy publicly please...
i totally agree with some of the ideas here... i would love to revisit the club barrel idea that would be great!!!... more comps like seasonal ones esp a oktoberfest club comp (obviously in oct.)... the club golf outing would be awesome too and prob…
Also the book " Brewing Classic Styles " would be a great reference for you to look in to.... i base all of my recipes from there, of course i tweek things a bit to make it my own or to fit the supplies i can get, but its a great starting point... h…
Yep i was third and I scored a 41.5
If I recall correctly, 3rd place scored 41?? I do know that I made it to best in show where they picked out the top 3 brews, and got the same scores from the same judges as Christian. I do agree that his edged mine out, sampled it and was afraid pri…
WLP 002 tube of liquid english ale yeast.
I scored a 23, but stupid me left my scoresheets on one of the tables at the Hulmeville. So, I never got a chance to read over them thoroughly.
yes i am
Profile Information
- Favorite Beer Styles
- Anything German, but especially the schwarzbeir and heffes
D Walter's Photos
Comment Wall (11 comments)
- At 6:44pm on May 24, 2010,
Nate said… - Hi, I just wanted to let you know about my official Philly Beer Week event: America's Next Homebrewer.
It's going to take place June 11th at the Draught Horse Pub. Sponsored by Yuengling. It's free to participate, all you have to do is send an email to info@draughthorse.com with your contact info and a description of the beer you plan to bring.
Winner gets a private tour of the Yuengling Brewery, Phillies Tickets and a case of beer!
Plus! Meet Yuengling’s Master Brewer, guest appearence from Lord Chesterfield, prizes & all seven Yuengling Brews on tap! (no cover).
thank you, If you have any questions just let me know!
http://www.facebook.com/event.php?eid=121128881250124&ref=ts
- At 6:42pm on May 2, 2009,
Sam Scott said… - Hey... I still haven't pitched yet. My temp is 68 and I just got it in the fridge. I'm taking it down to 62 degrees before pitching. I just took a hydrometer reading... My SG is 1.049. I trust my hydro more than the refract. Just wanted to let you know and wondering if you took a reading.
- At 4:34pm on April 28, 2009,
Sam Scott said…
- It's all good! See ya later. :)
- At 12:30pm on April 28, 2009,
Sam Scott said…
- Poke, poke, poke...
You still helping me Saturday? I ordered all the ingredients from Paul and he's bringing them to the meeting tonight. Hope to see you there!
Later,
Sam
- At 11:05am on March 23, 2009,
Sam Scott said…
- Hey, not sure if you noticed but I finally threw a blog post up about my brew stand. Take a look when you get a chance.
- At 10:33pm on January 25, 2009,
Sam Scott said…
- It's been three weeks but I finally drank your Alt Bier. Very nice! I had to let it sit a little longer than I would have liked because I was waiting for some stuff I ordered off eBay. You'll have to let me know what strain of yeast you used. Check it out... My first attempt...
- At 2:09pm on January 18, 2009,
Brother Benny (aka Carl) said… - I use Whitbread 1099 from Wyeast, I do not repitch. Yes the alcohol content will kill off the yeast that's why I start with such a large starter (2000ml for 5 gallons) that is also the reason it starts messy. Once it is ready to transfer to secondary do so and let it sit cool dark and dry for quite some time (mine ages for at least 6 months) and then bottle. The alcohol will kill off the yeast but not all of it, we still get some mild carbonation when we bottle after 6 months without adding priming sugar.
- At 1:15pm on January 18, 2009,
Brother Benny (aka Carl) said…
- The two biggest things I can tell you is have a large starter yeast, i.e. 2000ml and if you use a carboy use a 1" blowoff tube into a bucket of sanitizer when you first start the fermentation. It is pretty messy to begin with. Good luck let us know how it goes.
- At 8:18pm on January 5, 2009,
Sam Scott said…
- Dan, a few people have asked me about my brewstand. I'll post some details in the forum when I have a few minutes.
- At 10:24pm on January 4, 2009,
Jeff Louella said… - Glad you like the site. I really didn't do too much. Ning.com is a great service that allowed me to just skin a look and add the sections.
Enjoy it
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