"Hey Nat- sadly I must withdraw my spot to brew at the H-ville. I am being brought into work early and wont have enough time for everything. I will still come for the yeast and hopefully some Louella BBQ."
Spreading the Joys of Home Brewing Throughout Philadelphia and the Universe!
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Craig Walter
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- Morrisville, PA
- United States
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Craig Walter's Discussions
Simple fermentation question
4 Replies
Started this discussion. Last reply by Jeff Louella Jul 6, 2011.
Homebrew event this weekend
15 Replies
Started this discussion. Last reply by D Walter Jun 9, 2011.
Need Help. Very important competition
8 Replies
Started this discussion. Last reply by Craig Walter Jul 10, 2011.
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Craig Walter's Page
Latest Activity
Craig Walter replied to Natalie DeChico's discussion BIG BREW DAY (YARDS) & 4th Anniversary!!! 5/5
"Yeah, good point, sorry... Just one spot. My brother will brew with me. He doesn't need his own spot."
Craig Walter replied to Natalie DeChico's discussion BIG BREW DAY (YARDS) & 4th Anniversary!!! 5/5
"Sign me and my free loading ass brother up to brew on site."
Craig Walter replied to johnny b's discussion REGISTER NOW for the 2012 IRON BREWER Competition
"Im in. I enjoy donating to the pot."
Craig Walter replied to Paul Romanowsky's discussion Pliny the Elder Clone Ingredients at a DISCOUNT
"Hey Paul-
Did anyone lay claim to the Pliney Clone?"
Craig Walter replied to Craig Walter's discussion Need Help. Very important competition
"Hey Joe- Great showing at the Clone Wars. I really enjoyed your beer. So much so that I am doing an IPA this weekend. In the past I have brewed a variation of DFH 60 minute IPA, but I have had a hard time getting your…"
Craig Walter replied to Craig Walter's discussion Simple fermentation question
"That;s pretty much what I though Jeff. Thank you for verifying.
"Showboat" Sam: I did get that info from brewing software but the style guidelines say it should not exceed 5.2% abv. Right now I am at 1.052 dropped to…"
Sam Scott replied to Craig Walter's discussion Simple fermentation question
"Like Jeff said, don't transfer; let it finish out completely (maybe raise the temp a couple degrees).
Where did you get this "expected" final gravity? Was it from the recipe or brewing software? If so,…"
Profile Information
- What are your favorite beer styles?
- German Lagers, but I am slowly becoming a hop-head.
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