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Iron Brewer trouble
2 Replies

Started this discussion. Last reply by Craig Walter Jun 28.

Opinions Please
4 Replies

Started this discussion. Last reply by Sam Scott Apr 22.

Spring has sprung
8 Replies

Started this discussion. Last reply by Jeff Louella Apr 9.

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Craig Walter replied to Craig Walter's discussion 'Iron Brewer trouble'

Hey Bob- Thanks for the offer but I dropped them off at the Humeville this evening. I appreciate your reply.

June 27

Bob Kelly replied to Craig Walter's discussion 'Iron Brewer trouble'

I'm in Falls township Levittown.

June 27

Craig Walter added a discussion

Iron Brewer trouble

Hey guys- This Tuesday is the judging for the Iron Brewer, and lucky me I have to brew a mango beer vs. Mosebach (an easy victory I'm sure). However I am out of town Monday- Wednesday. Is there anyone in the Yardley area that is going to the meeti…

June 27

Craig Walter replied to Jeff Louella's discussion 'Using my smoker for the first time'

I got one of the Bradley electric smokers that you just add wood pucks to. It adds a new puck into the chamber every 20 minutes. You set the chamber temp and forget about it. It is super easy and the results are great. Some call it "Lazy-Q" but I ca…

June 13

Craig Walter replied to Christian Mosebach's discussion 'The *OFFICIAL* 2010 Iron Brewer Competition Thread'

I'll take a shot too. Add me to the list.

April 25

Sam Scott replied to Craig Walter's discussion 'Opinions Please'

Nope, read about Denny's setup and batch sparging. Again, don't get side-tracked by screwing with all the gadgets (my mistake). Getting a few batches under your belt will help you design your own system. Here are a few photo's from his article...…

April 21

Craig Walter replied to Craig Walter's discussion 'Opinions Please'

Thanks for the info guys. Does that mean I have to get another false bottom for the cooler and a weldless conversion kit to empty it?

April 21

Sam Scott replied to Craig Walter's discussion 'Opinions Please'

I agree, don't get too caught up in the equipment. Get a few all-grain batches under your belt using your cooler for the mash tun. Put money into temp-control for proper ferments if you haven't already. Oh, and listen to Batch Sparging with Denny C…

April 21