"I mash in my 11 gallon SS boil kettle, then transfer that to a rectangular cooler with a bazooka screen. I mash in the kettle so I can do multiple temperature rests (if needed) and a mashout. Then preheat the cooler with a gallon of boiling water so…"
Sample some of the best beers the industry has to offer in your very own festival tasting glass. Soak up those delicious beers with Ed's "Best of the Wurst" German-style buffet, which includes German sausages, red kraut, potato and pasta salad, and a nice assortment of Eddie's Breads from the Wonderful Good Market. The $30 ticket also gets you some great entertainment, and a free shuttle to and from all of the local hotels. The festival sessions are from NOON- 4PM and 7-11PM. $30 per session.…See More