I brewrd 16 times for about 135 gallons. Shared a lot of that. Still have 7 carboys filled, 2 are ready to bottle. 5x5 gallons 11x10gallons Brewing a 10 gallon batch Sunday.
The Hulmeville Inn is one of the few bars debuting a firkin of Yard Old Bart Barleywine,and we've been challenged! On Tues 1/5 @ 7 pm - We need your help!
The last time the Yards crew brought a firkin to Hulmeville Inn it was kicked in 45 minutes.…
Hope my evaluation of the Oatmeal Stout wasn't too bad. Sounds like with some healthy yeast, you'll have a great beer on your hands. I'd be happy to try any future attempts!
My apologies for not finding you at the meeting. Things were a little hectic that night and it completely slipped my mind. If you don't mind holding it until the next meeting, I'd still like to buy the corny key from you.