Of course there are no instructions, so I have done some research, but wanted to ask some of the ALEiens how they do it.
This smoker has 2 pans. I am guessing one is for Charcoal and the other is for Water. Once I get my charcoal burning, I add in my wood. This is where I read 20 different things on the web.
I bought Apple Wood Chips, I hear chunks are better. Some say they soak the chips over night, others just for 30 minutes. What are your opinions?
Also, what is a good first meat to smoke? I am looking at trying a Pork Shoulder for making pulled pork. Recipes seemed easy enough. Any suggestions?
PS, Yes I created a whole category on the forum dedicated to BBQ and Smokers, so post your BBQ recipes and photos here.