I`v recentiy brewed a chocolate stout. After the brew one of our managers handed me a 9&1/2 Lb. sak of cocoa beans (WOW!). (Dominican Gourmet Beans). The best! What am I going to do with all these beans? Ah; Give them to the brew club. I baged them in 8oz`s, 19 bags. That`s good for a 10 gallon batch. (you only need 3-4oz per 5 gal.) Now these are raw and have to be roasted, you can google all info. I`ll bring them in to the November meeting. Brew something up and bring it to the February meeting. We can do a blind judging and pick a winner. (did I say prize for 1-2-3 place)
This Has Been Postponed until the March 2011 Meeting!!!
If no one has spoken for them, I'll take them off of your hands.