It has recently become a goal of mine to make a tasty, low alcohol beer from the second runnings of various big beers that I plan to brew. My first attempt was to make an English bitter out of the second runnings of a barley wine. It failed for various reasons that in hindsight are painfully clear to me. Let's just say that it was a learning experience and I am currently without my english bitter. I was planning on making a Belgan Tripple and a Russian Imperal Stout in the near future and thought I would give it a second (and third) go. Any pointers would be appreciated, any story of great success would be encouraging. Cheers!