ALEiens Homebrew Club

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Hello: I'm trying to recreate (as near as possible) a lager from a local brewery that's now defunct -- The Hohenadel Brewery in the East Falls section of Philly. Obviously, would settle for anything that's representative of lagers in general in the Philly area in the 1850s. Any tips for researching this to find a recipe?

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My family owned a brewery in Philadelphia back then. Iam in search of the original George Gindele lager recipe

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