Hey Aleiens, I just thought I would introduce myself. My name is Matt and I am a home brewer. I've been brewing for three years. I make all grain 10 gallon batches using a gravity fed keggle, converted cooler, keggle system. I use a chest freezer with temp control for fermentation and I have a 3 tap kegerator. It's not fancy but I think it's pretty cool.
I typically brew Pale Ales and IPAs. I occasionally throw in a Wheat, Belgian, Brown or Stout. My current line up includes a Summer Wheat, the same wheat with home made serrano pepper extract, and a Belgian honey ale hybrid I made last November.
I live in Levittown and would like to make it to the meetings at the Hulmeville, but my work schedule usually prevents that from happening. I'm in the Air Force, and I don't work normal hours.
Anyway, I am looking forward to participating in the forum, and hopefully catching up with you at a meeting some day.