ALEiens Homebrew Club

Spreading the Joys of Home Brewing Throughout Philadelphia and the Universe!

Minimum OG: 1.038 SG Maximum OG: 1.054 SG
Minimum FG: 1.008 SG Maximum FG: 1.013 SG
Minimum IBU: 15 IBU Maximum IBU: 28 IBU
Minimum Color: 3.0 SRM Maximum Color: 6.0 SRM
Recipe Overview
Wort Volume Before Boil: 7.00 US gals Wort Volume After Boil: 6.00 US gals
Volume Transferred: 5.50 US gals Water Added To Fermenter: 0.00 US gals
Volume At Pitching: 5.25 US gals Volume Of Finished Beer: 5.00 US gals
Expected Pre-Boil Gravity: 1.037 SG Expected OG: 1.048 SG
Expected FG: 1.008 SG Apparent Attenuation: 82.1 %
Expected ABV: 5.3 % Expected ABW: 4.2 %
Expected IBU (using Rager): 17.1 IBU Expected Color (using Morey): 4.4 SRM
BU:GU ratio: 0.35 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 75.0 mins
Fermentation Temperature: 66 degF
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8lb 8oz 82.9 % 2.6 In Mash/Steeped
US Caramel 10L Malt 8.00 oz 4.9 % 0.8 In Mash/Steeped
US Victory Malt 4.00 oz 2.4 % 1.2 In Mash/Steeped
Sugar - Honey 1lb 0oz 9.8 % 0.3 End Of Boil
Hops



Variety Alpha Amount IBU Form When
US Willamette 4.5 % 28 g 17.1 Loose Whole Hops 60 Min From End
Other Ingredients
Ingredient Amount When
Yeast
White Labs WLP001-California Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted
Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (68C/154F)
Step Type Temperature Duration
Rest at 154 degF 60

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