ALEiens Homebrew Club

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This was a brew I made for my wife and she seemed to really like it. I think I will be making it again for her pretty soon, but as an all-grain batch.

Recipe Overview
Target Wort Volume Before Boil: 7.00 US gals Actual Wort Volume Before Boil: 7.00 US gals
Target Wort Volume After Boil: 5.75 US gals Actual Wort Volume After Boil: 5.75 US gals
Target Volume Transferred: 5.28 US gals Actual Volume Transferred: 5.28 US gals
Target Volume At Pitching: 5.28 US gals Actual Volume At Pitching: 5.28 US gals
Target Volume Of Finished Beer: 5.02 US gals Actual Volume Of Finished Beer: 5.02 US gals
Target Pre-Boil Gravity: 1.003 SG Actual Pre-Boil Gravity: -No Record-
Target OG: 1.051 SG Actual OG: 1.061 SG
Target FG: 1.009 SG Actual FG: 1.016 SG
Target Apparent Attenuation:: 82.1 % Actual Apparent Attenuation: 73.2 %
Target ABV: 5.6 % Actual ABV: 6.0 %
Target ABW: 4.4 % Actual ABW: 4.7 %
Target IBU (using Rager): 16.9 IBU Actual IBU: 16.9 IBU
Target Color (using Morey): 4.6 SRM Actual Color: 4.6 SRM
Target Mash Efficiency: 75.0 % Actual Mash Efficiency: 294.0 %
Target Fermentation Temp: 64 degF Actual Fermentation Temp: 67 degF

Fermentables
Ingredient Amount % MCU When
US Caramel 10L Malt 8.00 oz 6.2 % 0.9 In Mash/Steeped
US Victory Malt 4.00 oz 3.1 % 1.2 In Mash/Steeped
Extract - Coopers Light LME 6lb 6oz 78.5 % 2.8 End Of Boil
Sugar - Honey 1lb 0oz 12.3 % 0.3 End Of Boil

Hops
Variety Alpha Amount IBU Form When
US Liberty 4.0 % 1.00 oz 16.9 Loose Whole Hops First Wort Hopped

Yeast
White Labs WLP001-California Ale


Water Profile

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