I have a buddy that has GF intolorence (http://en.wikipedia.org/wiki/Gluten-free_diet) and have been trying to pull together a "beer" for him. You can find recipes online and I have tried a few. The majority of the recipes call for Malted Sorgham. I have been unsuccessful in trying to hide the sorgham flavor as it is noticble in all the GF beers on the market today. I have found other recipes that do not call for sorgham, but rather corn, rice etc..but gettign those to ferment has been my challeng. Any of you guys have any experience in GF brewing? I really like to make a porter from possibly chestnuts, coffee, toasted millet, and not use sorgham as the base. Thoughts? Suggestions? Thanks.