ALEiens Homebrew Club

Spreading the Joys of Home Brewing Throughout Philadelphia and the Universe!

I would like us to coordinate our entrys so we will have a better strategic spread through out the categorys. This is WAR people we need to plan! I just brewed a Roggznbier (German Rye) that should be ready, I also have Imperial Stout, a Saison, a Belgian Tripel and my 1 year old Barley Wine.

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#1 - American IPA
- in the bottle

#2 - Kolsch
- lagering in the keg

#3 - American Stout
- conditioning in carboy #1

#4 - American Brown Ale
- fermenting in carboy #2

#5 - Hefeweizen
- getting brewed 1/24/09

#6 - Not sure if i have time
I dropped my American Brown Ale and American Amber Ale at the Princeton Homebrew Supply
in Trenton on Rt29 by the river. Real easy to get to.

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