I'm giving a coffee porter a second try and wanted to see if anyone had any good ideas for using the coffee. The last batch I did a cold extract method where I put grinds in water overnight in the fridge and then added at the end of the boil. The result tasted good but had a muted coffee flavor. I'm looking to get more coffee flavor this time around. I was thinking of using the same method and then doing a second step of "dry hopping" cracked coffee beans in the secondary for a few days. Thoughts?