ALEiens Homebrew Club

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This is the recipe I use for my Robust Porter. It is from Brewing Classic Styles and has been adjusted to work with my system.


Recipe Specifics
----------------

Batch Size (Gal): 7.00 Wort Size (Gal): 7.00
Total Grain (Lbs): 17.00
Anticipated OG: 1.064 Plato: 15.72
Anticipated SRM: 31.5
Anticipated IBU: 32.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
77.9 13.25 lbs. Pale Malt(2-row) America 1.036 2
8.8 1.50 lbs. Munich Malt(2-row) America 1.035 6
5.9 1.00 lbs. Crystal 40L America 1.034 40
4.4 0.75 lbs. Chocolate Malt America 1.029 350
2.9 0.50 lbs. Black Patent Malt America 1.028 525

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.75 oz. Goldings - E.K. Pellet 5.00 28.7 60 min.
0.75 oz. Fuggle Pellet 5.00 3.3 15 min.
0.75 oz. Goldings - E.K. Pellet 4.75 0.0 0 min.


Yeast
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White Labs WLP001 California Ale

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