Here is an email I got from a coworker based out of our California office who is a home brewer. If he was local he'd fit right in!
I brewed a personal record 30 gallons last Saturday. Brewed 10 gallons of a Munich Helles (1.054) which is fermenting in my buddy's temp controlled freezer at 50 degrees, 10 gallons of a Racer 5 clone (1.072) and 10 gallons of my own custom designed pale ale (1.058). I started at noon Saturday and brewed nonstop till 3 AM.