ALEiens Homebrew Club

Spreading the Joys of Homebrewing Throughout Philadelphia and Its Suburbs

Yeast & Fermentation (16)

Discussions Replies Latest Activity
Natalie DeChico

Save White Labs Vials for FREE yeast!

http://www.whitelabs.com/beer/homebrew_customerclub.html Just to let all of you yeast growin' Aleiens know that White Labs has a customer…

Started by Natalie DeChico

2 Mar 1
Reply by Dave Covey
Jeff Louella

My First Brett B Beer

So after a aging my first brettanomyces bruxellensis conditioned beer, Andy Gross and I sat down this weekend to try it out. This was a Be…

Started by Jeff Louella

7 Jan 23
Reply by Dan Noon
Jeff Louella

Using Dried Figs During Beer Fermentation

Has anyone had any experience using dried figs in the fermenter. I am fermenting a Belgian Dark and when fermentation slows, I will be addi…

Started by Jeff Louella

2 Jan 22
Reply by Jeff Louella
Armin Porzig

Yeast Starter

Can I use priming instead of DME in a pinch in a starter?

Started by Armin Porzig

5 Dec. 4, 2009
Reply by Christian Mosebach
Rick Gordon

Temp Control

Anyone have suggestions for increasing temp. inside my fermentation fridge? I'm making a belgian golden strong ale and want to ramp up ferm…

Started by Rick Gordon

8 Nov. 6, 2009
Reply by Rick Gordon
Don Gravatt

Yeast Starter

I am brewing a Ommegang Hennepin clone this weekend and plan on doing a yeast starter for the first time. Does it matter what type of DME…

Started by Don Gravatt

29 Oct. 7, 2009
Reply by Jeff Louella
Christian Mosebach

San Fransisco Lager Yeast

Has anyone ever used this yeast besides on a Steam beer? I brewed a steam beer and the yeast worked great. I brewed a German Pilsner yester…

Started by Christian Mosebach

1 Sep. 27, 2009
Reply by Jeff Louella
Eivind Sandstrand

Stubborn attenuation

Hi all - in search of some advice here again... I brewed a Blonde Ale on Saturday night, and ended up splitting the entire volume into 3 x…

Started by Eivind Sandstrand

7 Sep. 21, 2009
Reply by Eivind Sandstrand
Craig Walter

dry yeast

Hey Fellas- I picked up a packet of dry yeast, and was told that I did not need to make a starter ("just dump it in") That seems like a bad…

Started by Craig Walter

3 Sep. 1, 2009
Reply by Craig Walter
Eivind Sandstrand

To rack or not to rack, that is the question

(Following Don's Title theme of variations on quotes from great literature...) I have the following dilemma: Should I rack to the secondar…

Started by Eivind Sandstrand

14 Jun. 28, 2009
Reply by Jeff Louella

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