ALEiens Homebrew Club

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Recipes - All Grain (11)

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Hello,   Just for everyone's information, BYO magazine has an article on Saisons.   Jeff

Started by Jeffrey Lewis

0 Apr 24, 2013


Saison Du Lou

This is my recipe for my Saison DuPont Clone. I think it came very close to the original. I brought it to one of the meetings and people se…

Started by Jeff Louella

1 May 2, 2011
Reply by Jeff Louella


Old Philadelphian Lager

This the Winning recipe Andy Gross and I came up with for the Beer Barons to Homebrewers Competition in 2010. We took home the trophy. Clo…

Started by Jeff Louella

2 Feb 3, 2011
Reply by Jeff Louella


Rauchbier - trying to make something decent better

Hello folks, As some of you know, I am a big fan of the Aecht Schlenkerla Raucbiers, and have been playing around with some recipes for a w…

Started by Eivind Sandstrand

6 Jan 4, 2011
Reply by Sam Scott


Almost Pear Alt

Well, Mr. Louella mentioned the slim pickings under recipes so I decided to post the all-grain recipe I almost used as my first round pear…

Started by Matt Myers

0 Jun 9, 2010

Onyx Cream Stout - Clone Recipe

I brought some Onyx Stout from Golden Avalanche Brewing Co. a month or two ago to the meeting, and it seemed to be a hit. Here is a recipe…

Started by Christian Mosebach

3 Feb 21, 2010
Reply by Jeff Louella


Honey Blonde Ale

Minimum OG: 1.038 SG Maximum OG: 1.054 SG Minimum FG: 1.008 SG Maximum FG: 1.013 SG Minimum IBU: 15 IBU Maximum IBU: 28 IBU Minimum Col…

Started by Jeff Louella

0 Jul 21, 2009

Schildkrote Kolsch

Style: 6C Kolsch Size: 5.5 gal Grain Bill/Adjuncts -10.3lbs Pilsner Malt -1lb Vienna Malt -1tbsp 5.2ph Stabilizer (Mash) -1tab Whirlfloc (…

Started by Christian Mosebach

3 Mar 2, 2009
Reply by Jeff Louella

Mosbach Hefeweisse

Style: 15A German Weissbier Size: 5 gal Grain Bill/Adjuncts -5.5lbs Pilsner Malt -5.5lbs Wheat Malt -1tbsp 5.2ph Stabilizer (Mash) -1tsp W…

Started by Christian Mosebach

0 Mar 1, 2009


Russian American Imperial Stout

This is my Russian American Imperial Stout Recipe. I brewed it back in August and just had some today. It has smoothed out and the roasty c…

Started by Jeff Louella

5 Jan 8, 2009
Reply by Jeff Louella





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